Lauren Bell is a clinical dietitian at Stanford Medicine, Children’s Health in Palo Alto, CA. She has trained in and covered a variety of pediatric services, however, has primarily worked in inpatient and outpatient Metabolics and outpatient Cardiology for the past 2-3 years. She works collaboratively with the Biochemical Genetics/Metabolics team to help direct nutrition management of patients with a variety of inborn errors of metabolism, as well as with the outpatient Cardiology team, caring for pediatric patients with heart failure, congenital heart disease, and patients who have undergone heart transplantation.