Danielle Starin is a metabolic dietitian in the Rare Disease Institute at Children’s National Hospital in Washington DC. She holds a bachelor’s degree in Cell Biology and Molecular Genetics and a master’s degree in Nutrition and Food Science both from the University of Maryland, College Park. She completed her dietetic internship at the National Institutes of Health in Bethesda Maryland. In addition to her clinical work, Danie is an active member of Genetic Metabolic Dietitians International Danie has served on advisory boards and as a consultant for multiple rare disease pharmaceutical and formula companies. Danie participates in multiple research studies on various inborn errors of metabolism.