Jodi Wright is a clinical dietitian at Stanford Medicine, Children’s Health in Palo Alto, CA. For the past 5 years, she has been primarily covering inpatient and outpatient Metabolics directing the nutrition management of patients with a variety of inborn errors of metabolism. Jodi also works per-diem for Stanford Hospital covering both inpatient and outpatient adult nutrition services. Outside of patient care, Jodi is a regular guest lecturer at San Jose State University, an instructor for Stanford’s dietetic internship inpatient rotation and a volunteer with several organizations affiliated with IEM management.